Triple Cheese Stuffed Mushrooms

We also made these for one of our New Year's Eve appetizers. So good and super easy!

Ingredients:

48 medium (2-pounds) white mushrooms
1 package (10-ounces) frozen chopped spinach, thawed
4 ounces feta cheese, crumbled
2 ounces cream cheese, softened
1/2 cup finely chopped green onions
Salt
1/2 cup freshly grated Parmesan cheese

Directions:

Preheat oven to 350° F. Using damp paper towels, wipe mushroom caps clean; remove and discard stems, or save for another use. In colander, squeeze liquid out of spinach until dry.

In large bowl, mix spinach, feta, cream cheese, green onions, and 1/4 teaspoon salt until well combined. Fill each mushroom with heaping teaspoon spinach mixture; top with Parmesan.

Line baking sheet with foil and spray lightly with cooking spray. Transfer mushrooms to baking sheet; bake 20 minutes or until mushrooms are tender and filling is golden brown.