For some reason Callie and I have totally been into pizzas lately. One night we were craving pizza and came up with this recipe. Honestly, it is one of my favorite dinners now. It is light and healthy but still warm and filling.
We just used this recipe for the dough. (One batch makes enough for 2 thin crust pizzas) We only let the dough rise for about 15 minutes instead of the full hour. Then we pressed the dough onto a baking stone and prebaked the crust for about 10 minutes at 425 degrees.
We brushed it with some garlic infused olive oil, sprinkled it with the zest of 1 lemon, then topped it with some thinly sliced roma tomatoes, chopped red onion, a little mozzarella and feta cheese, and some dried cilantro. Then we baked it until it was crispy and slightly browned. After we took it out of the oven, we topped it with the juice of 1/2 of a lemon.
No comments:
Post a Comment