Ever since we made this recipe from this book, it has been our favorite way to make salmon. The original recipe called for pure maple syrup but since pure maple syrup is so expensive, we substituted honey and it was delicious. We love eating fish so its always to nice to find a new way to cook it. Its a really quick and easy recipe. We usually serve it with some steamed broccoli and some wild rice.
Ingredients:
4 salmon fillets
1 cup soy sauce
1 clove garlic
1 tablespoon fresh ginger
1/2 teaspoon sesame oil
1 cup pure maple syrup (we used honey)
Directions:
Marinate salmon for 1-24 hours
Preheat oven to 450 degrees
Bake for 18 minutes or until fish flakes easily with a fork.
Ingredients:
4 salmon fillets
1 cup soy sauce
1 clove garlic
1 tablespoon fresh ginger
1/2 teaspoon sesame oil
1 cup pure maple syrup (we used honey)
Directions:
Marinate salmon for 1-24 hours
Preheat oven to 450 degrees
Bake for 18 minutes or until fish flakes easily with a fork.
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