Sesame Noodles with Chicken

I was looking through some old recipes today and I found this recipe from a few years ago. I had forgotten about it and I was so excited when I found it. It used to be one of my favorites so I thought I'd share. (Note: it's pretty spicy so if you don't like spicy food I would adjust the amount of hot sauce)

Ingredients:

8 ounces uncooked linguine

1 cup matchstick-cut carrots

2/3 cup vegetable broth (I used chicken broth)

1/2 cup peanut butter

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon bottled ground fresh ginger (I used 1/2 tablespoon dried ground ginger)

2 teaspoons Sriracha hot chile sauce (Rooster sauce)

2 cups chopped cooked chicken breast

1 cup thinly sliced green onions

2 tablespoons sesame seeds

Cook pasta according to package directions. Add carrots to pasta during the last 3 minutes of cooking. Drain well.

Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth (Note: I just whisked the ingredients and they mixed just fine). Combine pasta and carrots, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.

Yields: 5 Servings (1 cup each)