Since today is the last day of summer and we all start school tomorrow, Callie and I decided to do a brunch for everyone to celebrate. We made scrambled eggs with vegetables, brown sugar glazed bacon, and Tyler made some apple cinnamon muffins. (Good job Tyler. They were so good. He loves cooking too and is turning into quite the chef :) For the scrambled eggs we just cooked some eggs and added chopped onions, mushrooms, spinach, tomatoes, and a little cream cheese. For the bacon, we got the recipe off of the Martha Stewart website:
Ingredients:
1 1/4 pounds thickly sliced bacon
1/2 cup dark-brown sugar
1 1/4 pounds thickly sliced bacon
1/2 cup dark-brown sugar
Directions:
Heat the oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for about 15 to 20 minutes. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.
Heat the oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for about 15 to 20 minutes. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.
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