White Chocolate Macademia Nut Cookies

Macadamia nut cookies are one of my favorites. But when I saw this recipe on a blog, I realized that even though they are one of my favorites, I had never made them. So I decided to make them. They turned out really well. They were soft and chewy and the flavor was perfect. I would definitely recommend making them.

Ingredients

3 cups all-purpose flour

1/2 teaspoon baking soda
1/2 teaspoon salt

3/4 cup butter, melted

1 cup brown sugar, packed

1/2 cup white sugar

1 egg

1 egg yolk

1 tablespoon vanilla extract

1 1/4 cup chopped macadamia nuts

2 cups white chocolate chips

Directions

Preheat oven to 325 degrees. Combine the four, baking soda, and salt in a small bowl, then set aside. Beat together the melted butter, brown sugar, white sugar, egg, egg yolk, and vanilla with a mixer until creamy.

Gradually add the flour mixture to the sugar mixture until just mixed. Stir in the macadamia nuts and white chocolate chips by hand. Drop by the spoonful onto a greased or lined baking sheet.

Bake for 12-15 minutes or until the edges look golden brown. Cool on the baking sheet for at least 4-5 minutes (so cookies can set) before moving to rack.