Thursday, October 15, 2009

Pesto Chicken Sandwich

So after we made all that pesto, we had to come up with a way to use it! Ashley and I came up with these sandwiches and they were SO good! If you make these, make sure you use the fresh mozzarella that comes packed in the liquid... it's so much better!
Ingredients:

4 chicken breasts
4 large slices tomato
4 slices fresh mozzarella
pesto
4 Kaiser rolls
Season chicken breasts with salt, pepper, and garlic salt. Grill on medium high heat, 8 minutes on each side. Slice rolls in half and broil on high until slightly toasted. Spread a thin layer of pesto on each roll. Layer chicken breast, tomato slice, and mozzarella.

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