1 zucchini
1 yellow squash
1 clove garlic, minced
olive oil
pinch of dried oregano
pinch of dried basil
salt and pepper, to taste
.
Slice zucchini and yellow squash. Heat olive oil and garlic in pan for 30 seconds, careful not to burn the garlic. Add zucchini, yellow squash, and herbs. Season with salt and pepper. Cook until tender.
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